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Cascina Style

The magazine that gives
space to curiosities, news
about cooking, people,
books, news and tips!

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Flan di
Carote con
Fonduta di
Bra



Flan di
Peperoni
con Salsa
di Peperoni


Carote in
agrodolce
con Aceto
Balsamico
Bianco




Bignè di
gamberetti
e Maionese
all’Aceto
Balsamico


Crepes
salate con
Fonduta di Castelmagno


Here our suggestions to easily prepare
delicious & quick courses!


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