News Subscribe our newsletter Clients commentaries Showroom Press release Cascina & surrondings Recipes Work with us Link Contacts The magazine that gives space to curiosities, news about cooking, people, books, news and tips! Write us for new ideas, suggestions and comments! Download pdf file of the magazine HOME PRODUCTION PRODUCTS VALUES REACH US 1 / 2 Bavarese con mousse di banane e Passato di Fragole Pere Sciroppate al Nebbiolo con mousse di Parmigiano Seadas cosparse di Nocciole Piemonte IGP con Miele di acacia Mousse di Nocciole e cioccolato Torta al cacao con Mousse di Moscato d'Asti Cestini di crunchy rice con gelato alla panna e Lacrime di Brachetto Here our suggestions to easily prepare delicious & quick courses! SPECIAL OCCASION'S RECIPES CHEF'S RECIPES BREAKFAST STARTERS/SNACKS FIRST COURSES MAIN COURSES DESSERTS