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Egg tagliolini
Description: delicious, tasty, typical egg tagliolini prepared following and ancient Piedmont recipe, cutted and "nested" manually.
Perfect seasoned only with butter or extravirgin olive oil and parmesan cheese, delicious also with stronger seasoning like ragout, pesto or flavoured butters.
How to use: product ideal to be consumed after a short cooking in boiling water, and then seasoned only with butter or extravirgin olive oil or sauces.
Consumption suggestions: ideal as main course.
Pairing with other products: superb with Alba style meat ragout, pesto, olive oil flavoured with truffle, sauces and butters Cascina San Cassiano.
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