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  Farfalle le Stagioni - Estate (Summer)

Description: original and colorful farfalle, a kind of pasta characterised by a shape similar to a butterfly.
The three colours and the flavour follow the theme of the season to which the pasta is dedicated.
Ideal as main course seasoned with a tasty sauce.

How to use: product ideal to be consumed after a short cooking in boiling water, and then seasoned with a tasty sauce.

Consumption suggestions: ideal as main course.

Pairing with other products: ideal with sauces or ragout Cascina San Cassiano.

Net weight: 250 g
 

Code: 1.73

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