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Cogną - Sweet grape mostarda
Description: "cogną" is a Piedmont dialectal term which indicates an old recipe made with grape must, apples, pears, figs, walnuts and hazelnuts.
A special taste ideal spreaded on bread with butter or with boiled meats, polenta, cheese or ice creams.
How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.
Consumption suggestions: to spread on bread, ideal with boiled meat, cheese or with ice creams.
Pairing with other products: ideal with pork or wild boar salami and tume (typical Piedmont cheese) Cascina San Cassiano.
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