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Green pepper mostarda
Description: delicious and slightly spicy green pepper mostarda, ideal with boiled or roasted meats and with cheese, especially blue and semiseasoned ones.
How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.
Consumption suggestions: ideal with meat and cheese, especially blue and semiseasoned ones.
Pairing with other products: ideal with pork or wild boar salami and tume (typical Piedmont cheese) Cascina San Cassiano.
Net weight: 65 g
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