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Hazelnut pesto sauce
Description: a modified version of the traditional genoese pesto in which hazelnut is the main ingredient.
An original sauce ideal as seasoning for rice or pasta, especially gnocchi, superb with polenta or roasted meat.
How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.
Consumption suggestions: to spread on bread, ideal to season rice or pasta dishes, especially gnocchi, polenta and roasted meat.
Pairing with other products: superb as seasoning for pasta Cascina San Cassiano.
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