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Parmigiana sauce with Parmigiano Reggiano Description: Parmigiana sauce made with Parmigiano Reggiano and aubergines. Ideal with egg or durum wheat pasta dishes and with bruschetta. How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes. Consumption suggestions: ideal with bruschetta, to season pasta or polenta. Pairing with other products: ideal with pasta Cascina San Cassiano.   Net weight: 290 g Code: 6.87 Buy this product on socialgourmet.it   Go back to "Sauces, ragout and mayonnaises" page or browse the categories list:   Fruit in syrup Specialties with stevia Jams and marmalades Sweet creams and honey Cakes and pastries Monoportions Mostarda and jellies Vegetable starters Tume cheese and salami Anchovies and mushrooms Sauces, ragout and mayonnaises Sauces, ragout and mayonnaises 90 g Butters Truffle Extra virgin olive oil and vinegar Rice Pasta Catering

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