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Green olives "Bella di Cerignola" in brine
Description: big, juicy, green olives "Bella di Cerignola" variety, ideal with starters, as appetizer or to enrich vegetables, rice or pasta salads.
Cerignola is a little town near Foggia, in the south east of Italy.
The brine is used in order to better preserve the product and its characteristics, such as the taste and especially and the solidity.
How to use: ready to use product, just open and enjoy it, alone or with other Cascina San Cassiano products, or as ingredient for tasty recipes.
Consumption suggestions: ideal with starters, as appetizer or side dish, to enrich vegetable, rice or pasta salads.
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Pairing with other products: ideal with other Cascina San Cassiano vegetables as capers, artichokes in olive oil, dried tomatoes, "Borettane" onions, aubergines or courgettes.
Net weight: 190 g
Code: 7.36
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