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Green spaghetti Ingredients (for 4 servings): 320 g of spaghetti 1 piece of onion pistacchio powder extra virgin olive oil 3 tablespoons of asparagus sauce Cascina San Cassiano Cooking instructions: boil pasta in salted water. Meanwhile chop finely onion and fry it with some oil in a non-stick pan. When onion will brown lightly, add 3 tablespoons of Asparagus Sauce Cascina San Cassiano, mix all with some tablespoon of cooking water. Strain spaghetti "al dente" and not too much dry, sauté them in pan, sprinkling with pistachio dust and, to taste, black pepper. Serve and if you want, add more pistacchio powder. Author: Passiflora Blog: Cooking movies Back to complete list or browse all our recipes by category. Breakfast:   Breakfast recipes                                                                                                                            Citrus fruit magic cookies Chocolate cupcakes Soft small muffin with raspberry jam Muffin with peach cream, cocoa and amaretti Girella with lemon marmalade and hazelnuts Meringue tart flavored with tonka bean, with custard . . . Yoghurt cups with apricot compote Starters: Starters recipes                                                                                                                            Focaccia with speck and grilled courgettes Filled eggs Croutons with lamb salad, boiled eggs and truffle mayonnaise Torciglioni (twist) of puff pastry with ham Macarons semolina with gorgonzola Salty colomba (Easter cake) Salad with cucumbers, feta cheese and onions Pasta: Pasta recipes                                                                                                                            Piedmont soup in casserole Green spaghetti Whole fidanzati pasta with zucchini, truffle and salty ricotta Hearts with chard and ricotta Suns and hearts made the Sicilian way Whole gnocchi with tomato and genovese pesto sauce Gnocchetti with saffron and matcha tea with pistachio pesto Main courses: Main courses recipes                                                                                                                            Köttbullar (Swedish meatballs) Mini B-Burger Potato balls Baked sardines Roast beef with green pepper mostarda Veal stripes in radicchio sauce Salmon on a crunchy bed of fennel and nettle Desserts: Desserts recipes                                                                                                                            Cream cups and apricots in syrup with Moscato wine Mom's cheesecake Rose cupcakes with mixed berries in syrup Slices of pie with cherry jam Pink cake Roll stuffed with Moscato d’Asti wine mousse and strawberries Dessert of ricotta on a Brachetto bed

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