NEWS > Difrutta with STEVIA, sweetness in less than 55 calories! • CSC CHANNEL: on-line the first "Interview with the blogger" in English, special guest Hiroya Otsuki, one of the judges of the contest "Summer Transgressions" • Cascina Style: on-line the new edition, browsable on-line and downloadable in pdf format • An important achievement: Cascina San Cassiano has been selected by Käfer, german brand specialized in gourmet food • Not only Cappuccino! Discover all the new Cascina San Cassiano products  
You are here > home > blog & recipes > recipes > salmon on a crunchy bed of fennel and nettle          

Salmon on a crunchy bed of fennel and nettle


Cooking instructions:

wash the salmon slices, brush them with flavoured oil and coo on a hot grill. In the meantime, wash and clean the fennels, sauté in a pan for five minutes with salt and pepper, then season with the oil flavoured with lemon. Place them on a plate and lay the salmon on them. Finally garnish with some nettle sauce.

Author: Mirtilla
Blog: Angolo cottura

Back to complete list or browse all our recipes by category.

Main courses:



Cascina San Cassiano | P.IVA 02657120040 | Phone +39 0173 282638 | Fax +39 178 2758963 | Mail | Company info